http://www.nal.usda.gov/afsic/pubs/csa/csa.shtml
http://en.wikipedia.org/wiki/Community-supported_agriculture
The CSA we participate in is through Porter Farms (no relation).
http://www.porterfarms.org/
It is $340 for the ~20-week season (June through Nov). Last year we split ours with some friends and it worked out well. This year we're thinking of going alone as we're trying to increase our fruit/vegetable consumption. My wife is vegetarian so it works out well for us. Among the advantages of CSAs from our perspective is:
- encourages us to eat lots of veggies
- gets us to try new things
- if you would otherwise buy lots of organic veggies, represents a cost savings
- produce is grown locally, so it is fresh and good for the environment
- support local farms
Update:
I found an additional Rochester-area CSA, Genesee Valley Organic Community Supported Agriculture.
http://www.gvocsa.org/
1 comment:
Thanks for the info. This is great information to have and I'm looking forward to this in the future. Hopefully, local farms will be participating in this as well.
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